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These delightful and fun pastel Easter easy Oreo Truffles are a cinch to make! This recipe is ready with just 3 simple steps and the easiest ingredients. Perfect for any holiday with your own custom colors.

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Easter is all about sweets perfect for the season! These yummy oreo truffles with the perfect shades of pastels will be the talk of your gatherings!

Another of our favorite recipes, these Cream Cheese Carrot Cake Cookies will be a perfect addition to the festivities!

And if you’re looking for the most perfect pie for the season, don’t forget our amazing Pecan Cheesecake Pie, It’s not just for Christmas!

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Easy Oreo Truffles

Remember how easy I told you this recipe is? It’s seriously just 3 simple steps! 

How to Make Oreo Truffles in 3-Steps:

• Process your oreos in a food processor until they’re nice and fine crumbles. Then combine with softened cream cheese with your hands. 
• Roll into 1″ balls, then freeze to harden. 
• Finally, you’ll dip these easy oreo truffles into melted almond bark and add a dash of sprinkles!

FAQ’s About Making this easy Oreo Truffles Recipe:

Q: Can I make my own color combinations? 
A: Absolutely! This recipe is perfect for any occasion, so mix up the colors that fit your event. Whether for a birthday, holiday, sporting event, or other festivities just add the desired food coloring to your almond bark for custom Oreo truffles!

Q: How should I store Oreo Truffles? 
A: Oreo truffles should be stored in the refrigerator since they are made with cream cheese. You can also freeze them to keep them fresh longer and pull them out to defrost in the fridge overnight before serving. 

Q: Can you substitute melting chocolate for almond bark? 
A: You can use melting wafers, melting chocolate, or even chocolate chips! I prefer to use almond bark because the consistency is easy to work with and it colors really well. 

Don’t be afraid to experiment and share your experiences in the comments to help others that may have the same question.

If you love this easy Oreo Truffles recipe, spend a view minutes checking out these other amazing cookies & bar recipes you’ll also love:

• Try a homemade cookie dough bar! These Peanut Butter Dough bars include a Reese’s candy bar topping!
• Our hot chocolate truffles are the perfect choice for the winter holidays! Topped with a powdered cocoa or mini marshmallows, they’re so festive and fun.
• Or whip up a batch of Super Soft Sugar Cookies!! These are a treat any time of the year. Cut out shapes to fit the season and you’ve got an instant hit.

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Oreo Truffles Recipe

Gnocchi Mac and Cheese

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

This gnocchi mac and cheese recipe is packed with cheese and super creamy thanks to the addition of 3 different cheeses. With a crusty panko parmesan crust this is going to become a dinner recipe your whole family will love.

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Ingredients

• 1 Pound gnocchi
• 1/4 Cup olive oil
• 7 Tbsp butter
• 4 Tbsp flour
• 1 1/2 Cups milk
• 3/4 Cups broth
• 1 Cup cheddar cheese
• 1/2 Cup mozzarella cheese
• 1/4 Cup parmesan cheese
• Salt and pepper to taste
• Topping:
• 1 Tbsp melted butter
• 3/4 Cups panko
• 1/4 Cup parmesan cheese
• 1 Tsp paprika

Instructions

1. Preheat the oven to 400 degrees.
2. In a skillet over medium heat, heat the oil and saute the gnocchi until golden brown (around 3 minutes). Place the gnocchi in a bowl.
3. Add butter to the same skillet and melt. Add flour and cook for 1 minute. Slowly incorporate the milk and broth. Continue whisking until the sauce is thick and creamy.
4. Remove from fire and mix in the cheeses. Add salt and pepper to taste and incorporate.
5. Pour the cheese sauce over the gnocchi and return everything to the skillet.
6. Prepare the topping. Mix the parmesan with the panko and the paprika. Add the melted butter and roughly incorporate.
7. Top the gnocchi mac and cheese with the panko and take to the oven. Bake for 15 minutes or until done.