Super soft, these Cheesecake Sprinkle cookies look amazing, and taste great too! So easy with a cheesecake pudding mix as the base. They are a hit at a birthday party or any special occasion.
Affiliate links are used in this post.
Cheesecake Sprinkle Cookies
I love sprinkles. They just make everything look so pretty!
They are so easy to make, they will take you less than 5 minutes to mix together the ingredients.
Then, just roll into balls or use a cookie scoop for even uniform sized sprinkle cookies.
You can press extra sprinkles onto the tops of each cookie dough ball, before you bake, for even more pop of color!
In the end, you’ll have incredibly soft cookies (just don’t over bake!!) that are so irresistibly cute they’ll be the hit of the gathering.
This recipe is the perfect cookie for a birthday party, too.
Cheesecake Sprinkle Cookies Recipe
Cheesecake Sprinkle Cookies
Prep
Cook
Total
Yield 3.5 dozen cookies
Super soft, these Cheesecake Sprinkle cookies look amazing, and taste great too! So easy with a cheesecake pudding mix as the base. They are a hit at a birthday party or any special occasion.
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 (3.4 oz packet) instant cheesecake pudding mix
- 2 cups flour
- 1/2 cup sprinkles
Instructions
- Preheat oven to 350°F.
- Mix together butter and sugar, until well combined. Add egg, vanilla, and baking soda.
- Mix in the dry flavoring packet from an instant cheesecake flavored pudding mix. (Do not make the pudding, just use the packet).
- Add one cup of flour and mix until combined, then add additional flour until the batter forms a nice soft dough.
- Add in sprinkles.
- Roll into 1″ cookie dough balls or use a cookie scoop and place on a baking sheet about an inch apart. Optional: Add additional sprinkles to the tops of the cookies, pressing down lightly to stick them to the dough.
- Bake for 8-10 minute, or until the cookies are set, but still soft. Be careful not to overcook if you want soft cookies. Allow to cool a few minutes before removing from the baking sheet.
Notes
Note: You can use whatever pudding flavor you’d like! Be careful not to over bake if you want your cookies soft.
Courses Dessert
Cuisine American
Nutrition Facts
Serving Size 2 cookies
|
Amount Per Serving |
||
|---|---|---|
|
Calories 163 |
||
|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe adapted from: Super Soft Sprinkle Pudding Cookies
Marcie W.
Oh yum! Not only do these cookies look delicious, the fun sprinkles make me smile too!
Jennifer Soltys
I agree with Marcie! They sound amazing and look like happiness! Definitely making these.
Becky
These cookies are so colorful and cute! I know my family will enjoy these for dessert!
Brett Beyer
Those look super cute! I love how the sprinkles can be found throughout.
Kristi
Now I’m hungry. Those look super yummy and I love the fun colors of the sprinkles… makes me think of spring.
Chelsey
Do you use salted or unsalted butter?
Janel
I used salted, because that’s what I tend to buy, but either will work fine.
Mrsfergy
What kind of flour do you use? Selfrising or all purpose? Thanks
Janel
I just use all purpose, but either would work fine.
Grace
Husband loved these! Thanks for sharing!