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You are here: Home / Cookies / Bars / Chocolate Chip Reese’s Cup Cookies

Chocolate Chip Reese’s Cup Cookies

November 1, 2016 by Janel 20 Comments

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Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese’s cup cookies treat that’s easy and tasty!

Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese's cookie cups treat that's easy and tasty!

Affiliate links are used in this post. 

Chocolate Chip Reese’s Cup Cookies

Is there anything more heavenly than chocolate chip cookies and Reese’s peanut butter cups together?

reeses chocolate chip cookies

I have a confession. Whenever I get a blizzard (or similar) I always. always. ask for cookie dough + Reese’s.

The combination is just perfect.

chocolate chip reeses cup cookies

This yummy combination in our cookie cups brings back that same feeling for me.

chocolate chip peanut butter cup cookies

A warm, delicious, chocolate chip cookie but with that creamy peanut butter Reese’s cups are famous for!

reeses cookies

Dress up the plate for serving with a swirl of chocolate syrup and sprinkle with Reese’s Pieces.

reeses chocolate chip cookies

Or just grab the cookie cup and start eating away. It will be too good to stop and admire the plate anyways.

Don’t mind me.. I’m off to scoop some ice cream on top my Reese’s chocolate chip cookie cups!

reeses peanut butter cup cookies

Reese’s Chocolate Chip Cookies Recipe

Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese's cookie cups treat that's easy and tasty!

Chocolate Chip Reese's Cup Cookies

Yield: 15 cookies
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes

Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese's cookie cups treat that's easy and tasty!

Ingredients

  • 1/2 cup butter, softened (1 stick)
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 1/4 cups flour
  • 1 cup chocolate chips
  • 15 Reese's Cups

Instructions

  1. Preheat the oven to 350°F. Spray a cupcake pan with non-stick cooking spray.
  2. Beat together butter, brown sugar, and sugar until well combined. Add in egg, vanilla, combine.
  3. Add in salt and flour and beat until combined. Stir in chocolate chips.
  4. Press a large spoonful of dough into each cupcake cavity, pressing the cookie dough up about halfway up the sides and coating the bottom, leaving room in the center for a Reese's.
  5. Remove all wrappers and add a Reese's Peanut Butter Cup to center of each cookie cup.
  6. Bake for 12-15 minutes, or until the cookie is cooked through.
  7. Remove from heat and allow to cool before removing from the cupcake pan.
Nutrition Information:
Serving Size: 1 cookie cup
Amount Per Serving: Calories: 295Total Fat: 16.3gSaturated Fat: 8.5gCholesterol: 33mgSodium: 216mgCarbohydrates: 34.5gFiber: 1.5gSugar: 24.6gProtein: 4.8g
© Janel
Category: Cookies / Bars
Recipe adapted from: The Good Housekeeping Cookbook – Chocolate Chip Cookies

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Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese's cookie cups treat that's easy and tasty!

janel-sig

Filed Under: Cookies / Bars Tagged With: chocolate, cookies, peanut butter, recipe

About Janel

I'm a sweets addict that enjoys eating yummy treats and good food! I'm also the mom of five beautiful boys from 4-12.

Also enjoy these amazing recipes:

everything pancakes
Mixed Berry Crumb Bars
Raspberry Oatmeal Muffins
Previous Post: « S’mores Cookie Bar Dip
Next Post: Glazed Candy Popcorn »

Reader Interactions

Comments

  1. Patty

    November 4, 2016 at 10:16 am

    Ohh- yummy! Looks delicious and easy!

    Reply
  2. Kristin

    November 4, 2016 at 2:25 pm

    Reese’s and chocolate chip cookies….could it get any better?! I know what to do with all of that extra Halloween candy now.

    Reply
  3. Alicia

    November 4, 2016 at 5:47 pm

    Yum! These look so delicious! I love Reese’s Cups!

    Reply
  4. diane

    November 4, 2016 at 6:57 pm

    those look delicious! I have such a sweet tooth. Love any combination of peanut butter and chocolate!

    Reply
  5. Jaime

    November 4, 2016 at 7:04 pm

    I’ll take them all, please! LOL Reese’s peanut butter cups are my favorite so this cookie cup is my kinda treat!

    Reply
  6. Sarah

    November 4, 2016 at 10:17 pm

    Yum! These look delicious. I’d love to try and make these but I’d have to hide them from my hubby so I could at least get one.

    Reply
  7. Ourfamilyworld

    November 5, 2016 at 12:37 am

    This is looks so good! I’m pretty sure that kids would love it this weekend.

    Reply
  8. Pam Edwards

    June 11, 2017 at 1:42 pm

    This recipe does not have baking soda or powder…are you supposed to use self-rising flour? Thanks for answering this question..

    Reply
    • Janel

      June 15, 2017 at 12:53 pm

      I just used all-purpose. You don’t need the cookies to rise all that much with the peanut butter cups inside. You can add baking powder or soda if you’d like or use self-rising flour, but it doesn’t need it. Thanks for asking!

      Reply
  9. Bonnie

    August 18, 2017 at 12:12 pm

    What size peanut butter cups did you use on this receipe?

    Reply
    • Janel

      September 6, 2017 at 7:26 pm

      I used the cups that you get individually wrapped that are just smaller than full size. So not the single candy bar size with 2 cups, but one of those trays with 10 or a bag with a bunch of the individual ones inside.

      Reply
  10. Pam nelson

    August 18, 2017 at 6:09 pm

    Do you use small cup cake pans or regular size cup cake pan

    Reply
    • Janel

      September 6, 2017 at 7:25 pm

      I used a regular sized cupcake pan. You can use the mini cupcake size with those little tiny peanut butter cups that come individually wrapped and I think that’d work!

      Reply
  11. J.L.Brown

    August 28, 2017 at 8:12 am

    premade dough would work. also you could do different flavors.

    Reply
    • Janel

      August 28, 2017 at 12:05 pm

      Absolutely! Have fun experimenting!

      Reply
  12. Brittany

    December 23, 2017 at 2:08 pm

    How do you keep these stored?

    Reply
    • Janel

      January 1, 2018 at 3:27 pm

      In an air tight container at room temperature is best.

      Reply
  13. Jenny

    June 23, 2018 at 4:22 pm

    These look amazing! I love cookies & Reeses! Thanks for sharing at #HomeMattersParty

    Reply
  14. Jessica

    January 24, 2019 at 10:34 am

    Can i substitute with the small reeses hearts for valentines day?

    Reply
    • Janel

      February 15, 2019 at 1:16 pm

      Sure!

      Reply

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