Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese’s cup cookies treat that’s easy and tasty!
Affiliate links are used in this post.
Chocolate Chip Reese’s Cup Cookies
Is there anything more heavenly than chocolate chip cookies and Reese’s peanut butter cups together?
I have a confession. Whenever I get a blizzard (or similar) I always. always. ask for cookie dough + Reese’s.
The combination is just perfect.
This yummy combination in our cookie cups brings back that same feeling for me.
A warm, delicious, chocolate chip cookie but with that creamy peanut butter Reese’s cups are famous for!
Dress up the plate for serving with a swirl of chocolate syrup and sprinkle with Reese’s Pieces.
Or just grab the cookie cup and start eating away. It will be too good to stop and admire the plate anyways.
Don’t mind me.. I’m off to scoop some ice cream on top my Reese’s chocolate chip cookie cups!
Reese’s Chocolate Chip Cookies Recipe
Chocolate Chip Reese's Cup Cookies
Ingredients
Instructions
Nutrition Information:
Serving Size: 1 cookie cup
Amount Per Serving:
Calories: 295 Total Fat: 16.3g Saturated Fat: 8.5g Cholesterol: 33mg Sodium: 216mg Carbohydrates: 34.5g Fiber: 1.5g Sugar: 24.6g Protein: 4.8g
Patty
Ohh- yummy! Looks delicious and easy!
Kristin
Reese’s and chocolate chip cookies….could it get any better?! I know what to do with all of that extra Halloween candy now.
Alicia
Yum! These look so delicious! I love Reese’s Cups!
diane
those look delicious! I have such a sweet tooth. Love any combination of peanut butter and chocolate!
Jaime
I’ll take them all, please! LOL Reese’s peanut butter cups are my favorite so this cookie cup is my kinda treat!
Sarah
Yum! These look delicious. I’d love to try and make these but I’d have to hide them from my hubby so I could at least get one.
Ourfamilyworld
This is looks so good! I’m pretty sure that kids would love it this weekend.
Pam Edwards
This recipe does not have baking soda or powder…are you supposed to use self-rising flour? Thanks for answering this question..
Janel
I just used all-purpose. You don’t need the cookies to rise all that much with the peanut butter cups inside. You can add baking powder or soda if you’d like or use self-rising flour, but it doesn’t need it. Thanks for asking!
Bonnie
What size peanut butter cups did you use on this receipe?
Janel
I used the cups that you get individually wrapped that are just smaller than full size. So not the single candy bar size with 2 cups, but one of those trays with 10 or a bag with a bunch of the individual ones inside.
Pam nelson
Do you use small cup cake pans or regular size cup cake pan
Janel
I used a regular sized cupcake pan. You can use the mini cupcake size with those little tiny peanut butter cups that come individually wrapped and I think that’d work!
J.L.Brown
premade dough would work. also you could do different flavors.
Janel
Absolutely! Have fun experimenting!
Brittany
How do you keep these stored?
Janel
In an air tight container at room temperature is best.
Jenny
These look amazing! I love cookies & Reeses! Thanks for sharing at #HomeMattersParty