Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese’s cookie cups treat that’s easy and tasty!
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Reese’s Chocolate Chip Cookie Cups
Is there anything more heavenly than chocolate chip cookies and Reese’s peanut butter cups together?
I have a confession. Whenever I get a blizzard (or similar) I always. always. ask for cookie dough + Reese’s.
The combination is just perfect.
This yummy combination in our cookie cups brings back that same feeling for me.
A warm, delicious, chocolate chip cookie but with that creamy peanut butter Reese’s are famous for!
Dress up the plate for serving with a swirl of chocolate syrup and sprinkle with Reese’s Pieces.
Or just grab the cookie cup and start eating away. It will be too good to stop and admire the plate anyways.
Don’t mind me.. I’m off to scoop some ice cream on top my Reese’s chocolate chip cookie cups!
Reese’s Chocolate Chip Cookie Cups Recipe
Reese's Chocolate Chip Cookie Cups
Prep
Cook
Total
Yield 15 Cookies
Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese's cookie cups treat that's easy and tasty!
Ingredients
- 1/2 cup butter, softened (1 stick)
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- 1/2 tsp salt
- 1 1/4 cups flour
- 1 cup chocolate chips
- 15 Reese's Cups
Instructions
- Preheat the oven to 350°F. Spray a cupcake pan with non-stick cooking spray.
- Beat together butter, brown sugar, and sugar until well combined. Add in egg, vanilla, combine.
- Add in salt and flour and beat until combined. Stir in chocolate chips.
- Press a large spoonful of dough into each cupcake cavity, pressing the cookie dough up about halfway up the sides and coating the bottom, leaving room in the center for a Reese's.
- Remove all wrappers and add a Reese's Peanut Butter Cup to center of each cookie cup.
- Bake for 12-15 minutes, or until the cookie is cooked through.
- Remove from heat and allow to cool before removing from the cupcake pan.
Courses Dessert
Recipe adapted from: The Good Housekeeping Cookbook – Chocolate Chip Cookies
Ohh- yummy! Looks delicious and easy!
Reese’s and chocolate chip cookies….could it get any better?! I know what to do with all of that extra Halloween candy now.
Yum! These look so delicious! I love Reese’s Cups!
those look delicious! I have such a sweet tooth. Love any combination of peanut butter and chocolate!
I’ll take them all, please! LOL Reese’s peanut butter cups are my favorite so this cookie cup is my kinda treat!
Yum! These look delicious. I’d love to try and make these but I’d have to hide them from my hubby so I could at least get one.
This is looks so good! I’m pretty sure that kids would love it this weekend.
This recipe does not have baking soda or powder…are you supposed to use self-rising flour? Thanks for answering this question..
I just used all-purpose. You don’t need the cookies to rise all that much with the peanut butter cups inside. You can add baking powder or soda if you’d like or use self-rising flour, but it doesn’t need it. Thanks for asking!
What size peanut butter cups did you use on this receipe?
I used the cups that you get individually wrapped that are just smaller than full size. So not the single candy bar size with 2 cups, but one of those trays with 10 or a bag with a bunch of the individual ones inside.
Do you use small cup cake pans or regular size cup cake pan
I used a regular sized cupcake pan. You can use the mini cupcake size with those little tiny peanut butter cups that come individually wrapped and I think that’d work!
premade dough would work. also you could do different flavors.
Absolutely! Have fun experimenting!
How do you keep these stored?
In an air tight container at room temperature is best.