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Italian Garlic Cheese Rolls

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Your favorite garlic knots are all rolls up into these yummy Italian Garlic Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner. 

Your favorite garlic knots are all rolls up into these yummy Italian Garlic Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner.

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Italian Garlic Cheese Rolls

If you’re planning a pizza night from home, you have got to add these to the menu!

They are a cinch to make (with just a pinch!).

Your favorite garlic knots are all rolls up into these yummy Italian Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner.

They are seriously so good, and will only take about 5 minutes prep and 5 really easy ingredients.

Just cut the dough, pile in the cheese, pull up all the ends, and add some seasonings.

Your favorite garlic knots are all rolls up into these yummy Italian Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner.

Then, bake and enjoy!

You’ll want to pull out some marinara sauce to enjoy with your Italian garlic cheese rolls.

Your favorite garlic knots are all rolls up into these yummy Italian Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner.

Just warm up the sauce, and serve it along side your rolls for a perfect combination of flavors.

These rolls will have a warm, cheesy, gooey center that’s to die for!

Your favorite garlic knots are all rolls up into these yummy Italian Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner.

Better than your favorite pizza joint rolls, no tip required!

Italian Garlic Cheese Rolls Recipe

Your favorite garlic knots are all rolls up into these yummy Italian Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner.

Italian Garlic Cheese Rolls

Yield: 12 rolls
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Your favorite garlic knots are all rolls up into these yummy Italian Garlic Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner. 

Ingredients

  • 1 can refrigerated pizza dough
  • 2 cups shredded 5 cheese blend
  • 1 tbls butter, melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Instructions

  1. Lightly flour a baking sheet. Roll out your refrigerated pizza dough, or use your favorite homemade pizza dough recipe and roll it out thin. Use a pizza cutter to cut the dough into 12 equal squares. 
  2. Take one square and create a place it in the palm of your hand, cupping your hand to make a pocket for the cheese. Add a pinch or two of cheese into your dough pocket. Your favorite garlic knots are all rolls up into these yummy Italian Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner.
  3. Pull the 4 corners and then the 4 newly formed corners all up to meet at the top. Pinch together, then place the corner side face down on the baking sheet. Repeat until you've created all 12 Italian Cheese Rolls. 
  4. And add garlic powder and Italian seasoning to melted butter. Brush on to the top of each roll. Sprinkle with additional cheese or Parmesan. 
  5. Bake 350*F for 8-10 minutes, or until golden brown. 

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© Simple Sweet Recipes
Cuisine Italian / Category: Dinner

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Your favorite garlic knots are all rolls up into these yummy Italian Garlic Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner.

janel-sig

Your favorite garlic knots are all rolls up into these yummy Italian Cheese Rolls. So easy to make and delicious side to your pizza or pasta dinner. Serve them as one of your side dishes, appetizers, or stuff them with toppings.
Share314
Pin809
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Comments

  1. Oh my goodness! I saw these, and it reminded me about Peeta in The Hunger Games! Does that make me a dork? I love how simple this is to make! Can’t wait to try it out. It will pair great with watching a marathon with the hubby. 😉

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  7. I tried subscribing 3 times to your recipe site. However, when I click “subsribe” nothing happens. Please add me to your subsription list. Thank you.

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