• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Simple Sweet Recipes logo

  • Home
  • Recipes
    • Breakfast
    • Dinner
    • Cookies / Bars
    • Dessert
    • Drinks
  • Recipe Gallery
  • About
    • About Me
    • Work With Me
    • Privacy Policy & Disclosures
  • Get Recipes Weekly
You are here: Home / Recipes / 4-Ingredient Pear Bundt Cake

4-Ingredient Pear Bundt Cake

November 16, 2017 by Maria 6 Comments

Sharing is caring!

  • Pinterest
  • Yummly
  • Facebook
  • Twitter
  • Email

This easy and moist Pear Bundt Cake recipe uses just 4 easy ingredients and about 5 minutes prep! Then, just bake and sprinkle with powdered sugar.

If you are looking for a fancy bundt cake that is easy to make, try this recipe! This bundt cake uses a cake mix as the base, and the pears with the syrup really add a great flavor and keep the cake nice and moist. Since you don’t use oil to the batter, it makes this cake low in fat, it is a must make for Fall!

The cooler weather of Fall is here, and the urge to bake is kicking back in! I love that in Fall you are filled with baking sweet goodies for family gatherings and just treats for you and your family! This pear bundt cake is so simple to make, and it really adds a wonderful fragrance to your home that screams Fall as it bakes!

This long-time family favorite cake is so moist and is incredibly delicious. With 4 ingredients you can whip up this cake in no time! I love that it uses a cake mix as the base, and then mixing in sliced pears, you get the juice from it, which really helps keep this cake extra moist! It is incredibly delicious, and is a long-time family favorite cake!

When the weather begins to cool and leaves change and fall off trees, my family knows this cake will be made soon.

The thing about this cake is it is absolutely stunning! There is something about the look of a bundt cake that screams fancy! Now you can make this cake ahead of time and freeze easily. I do recommend don’t dust with powdered sugar until you are ready to serve it if you freeze first.

4-Ingredient Pear Bundt Cake Recipe

4-Ingredient Pear Bundt Cake

4-Ingredient Pear Bundt Cake

Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour

This easy and moist Pear Bundt Cake recipe uses just 4 easy ingredients and about 5 minutes prep! Then, just bake and sprinkle with powdered sugar.

Ingredients

  • 1 (15 oz.) pear slices (or halves) in juice or light syrup
  • 1 regular sized box white cake mix
  • 1 whole egg + 2 egg whites, lightly beaten
  • powdered sugar for dusting

Instructions

  1. Preheat oven to 350.
  2. Drain pears (reserving the juice/syrup) mash the pears using a potato masher or fork leaving a few small chunks.
  3. Combine the pears and syrup in a large bowl. Add in the cake mix, egg whites and egg.
  4. Using a hand mixer, beat on low speed for 30 seconds. Switch it to high, and beat for another 3 minutes.
  5. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour in the batter.
  6. Bake for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners sugar, and serve.
© Simple Sweet Recipes
Category: Dessert

Get Recipes Right to your Inbox – Subscribe!



Filed Under: Dessert, Recipes Tagged With: cake, dessert, pears

Also enjoy these amazing recipes:

strawberry iced donuts stacked with white sprinkles
everything pancakes
Mixed Berry Crumb Bars
Raspberry Oatmeal Muffins
Previous Post: « Italian Roast Beef Sandwiches
Next Post: Layered White & Chocolate Peppermint Fudge »

Reader Interactions

Comments

  1. Kim~madeinaday

    May 22, 2018 at 10:27 am

    This sounds so yummy with the pears!! Sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

    Reply
  2. Nancy F. Leonard

    February 26, 2019 at 8:15 pm

    I Love This Pear Bundt Cake.

    Reply
  3. Claudia Young

    July 14, 2019 at 1:50 pm

    This is a wonderful dessert for diabetics. It is nice to have a dessert that is pretty and you don’t feel left out because of the sugar content. Thanks, CNY

    Reply
  4. connie

    August 8, 2019 at 2:37 pm

    I would love to try this cake. I’m assuming if I keep an eye on the time I can make it in a loaf pan instead of a bundt pan.

    Reply
  5. Mary

    August 16, 2020 at 6:42 pm

    Made it your way last week and it was awesome. This week I’ve made it using canned peaches and another one with Mandarin oranges and pineapple. They both turned out great. In 40 years of baking I’ve never found such a great versatile recipe. Thank you.

    Reply
    • Janel

      November 17, 2020 at 1:12 pm

      All those varieties sound amazing!! Now I want to try them — Especially pineapple <3

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Footer

Connect with Simple Sweet Recipes on Social
Connect with Simple Sweet Recipes on Facebook Connect with Simple Sweet Recipes on Pinterest Connect with Simple Sweet Recipes on Instagram Connect with Simple Sweet Recipes on Twitter Subscribe to Simple Sweet Recipes Newsletter

Get Recipes on Facebook!

Simple Sweet Recipes

Filter Recipes:

apples bars blueberry bread breakfast brownies butterscotch cake candy caramel cheesecake chocolate chocolate chips christmas coconut cookies cream cheese dessert dinner drinks easy frosting fudge glaze lemon marshmallows meatballs nutella oatmeal oreos pasta peanut butter peppermint pie pineapple poppy seeds pretzels pudding pumpkin recipe rice sauce sausage snacks sprinkles
Homemade Box Brownies

Copyright © 2021 Simple Sweet Recipes on the Foodie Pro Theme