The perfect fall dessert, these Oreo cookie crust pumpkin cheesecake bars are rich with flavor and striking with the layers and swirled pumpkin cheesecake filling.
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Pumpkin Cheesecake Bars
with a Chocolate Cookie Crust
Who doesn’t love pumpkin desserts?
If it’s possible that there is still someone out there that doesn’t care for pumpkin desserts, this recipe may just be the game changer.
It is so creamy and delicious and the contrasting chocolate cookie crust brings a big kick of flavor that makes this recipe too good to share!
You’ll mix up an Oreo cookie crust (or substitute any chocolate cream filled cookies) for your base.
Start by dropping by the 1/4 cup on top of your base layer of cheesecake, and then swirl together with a butter knife, until it looks like this.
This really gives a look that creates an impact and makes the flavors of the cheesecake and pumpkin come together so perfect.
You can make thinner bars, if you need the recipe to stretch further, by using a 9×13 pan and simply spreading the same recipe across the larger pan.
This will be the perfect dessert recipe to bring along to all your fall gatherings, including the Thanksgiving feast! Serve it chilled and you’ll have a nice variety to the array of pies available for dessert.
Oreo Pumpkin Cheesecake Bars Recipe